Marron and Riesling Festival at Chefingos

Nestled among the towering karri forests, you have the choice of an indoor dining room or al fresco tables overlooking the lake. The essence of Pemberton comes alive on your plate, showcasing the unique flavours of the Southern Forests while staying true to the land with fresh Trout and marron harvested straight our lake to your plate, paired with seasonal produce sourced from local farms and wineries.

Chefingo’s, every dish tells a story of freshness, flavour, & passion. Sit back, relax, & share the best of Pemberton Cuisine with Australian products and German touch.